A nutty flaky wholemeal crust, creamy custard and fresh green vegetables
combine to make this light, but flavoursome vegetarian spring quiche
recipe. Exp...
Thursday 1 March 2007
Melting White Chocolate
When buying white chocolate make sure it contains cocoa butter. Cheaper varieties don't and so won't melt properly. Bring a pan of water to the boil. Remove it from the heat and place the bowl of white chocolate over this and melt it it stirring all the time. It won't overheat then. It burns and clumps very easily.
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